1. Sambal Belacan or Sambal Terasi Sambal Terasi Sambal belacan or sambal terasi is one of the most popular Indonesian sambal that you can find in almost everywhere. The raw Sambal is made from fresh chilies, tomato, terasi (shrimp paste), and shallots.
Slice the green tomatoes into small dice. Using the mortar and pestle, roughly grind the tomato, chili pepper, garlic, and shallots. Into a wok, add the vegetable oil, and bring it to heat. Fry the chili paste and add the lime leaves, salt, sugar, and chicken bouillon powder, mix well and cook until fragrant.
Sambal Goreng Terasi is Indonesian fried-chilli sauce with dried-shrimp paste. It's hot but delicious. But it's only for chilli lovers who don't mind the pungent smell of the shrimp paste.
Recipe Description SAMBAL hijau better known as sambal ijo or sambal lado is a significant condiment in Indonesian cuisine. Savoury with slight hints of heat, the green chilli sambal is a must-have with any Indonesian meal be it Padang, Sundanese or even Minangkabau cuisine.
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indonesian sambal hijau recipe
